Canadian Baking Buzz — newfoundland

**Discover Edible Art: A Newfoundland Culinary Delight! 🌊**In a heartwarming showcase of Newfoundland's finest talent, "Land and Sea" recently spotlighted three exceptional women who are crafting true works of art – in the form of delectable creations. These culinary artists have embarked on a journey where food transcends its traditional role, turning into edible masterpieces that tantalize the taste buds and the eyes alike. Their skills and creativity bring an entirely new dimension to the world of cuisine.We invite you to dive into the enchanting world of these culinary virtuosos and witness their extraordinary edible art. Whether you're an aspiring chef, a food enthusiast, or simply appreciate the beauty in creativity, the video promises to leave you inspired and in awe of the incredible talent these women possess. Their unique approach to food transforms it into an art form, making it a feast not only for the palate but also...

**Unleash Your Culinary Curiosity with SEAL 65: A Unique Indo-Chinese Fusion! 🌊🍖**Prepare to embark on a culinary journey like no other as SEAL 65, a St. John's, Newfoundland-based food truck, introduces an extraordinary fusion of flavors. This innovative culinary venture offers a tantalizing Indo-Chinese delicacy with a twist - it's seal meat in place of traditional chicken. The concept alone is enough to spark excitement and curiosity among food enthusiasts, promising a delectable experience for the adventurous palate.With its intriguing blend of cultures and mouthwatering dishes, SEAL 65 beckons all those who seek to indulge in the extraordinary. If you ever find yourself in the charming area of St. John's, Newfoundland, don't miss the opportunity to savor this unique Indo-Chinese fusion. A taste of this extraordinary fare might just be your most unforgettable culinary adventure yet! 🌟🍽️🍖

A fishing couple from the Burin Peninsula in Newfoundland is taking matters into their own hands and fighting back against the Green Crab. Tonia Grandy says the green crab has become a real problem for them.  She says the green crab is a very invasive species.   Up until recently they've just been destroying the crab they catch, however she found a better solution.  After finding a cookbook called "The Green Crab Cookbook" online she realized that if she can't beat the crab, then she's going to eat them. Now her focus will be finding ways to cook up this crab instead of just destroying them. Who knows.. Maybe a restaurant is in their future!   

Now this is a unique food combination!  The Indian Express out of St. John's, Newfoundland has taken a traditional Newfoundland dish and combined it with his signature curry style.    They call it Seal Curry and so far the people are liking it.  If you've never tried seal meat before it has a very unique flavour.  For many people it's an acquired taste.  I have eaten seal many times and do enjoy it from time to time.  I definitely would like to give this a try the next time I'm in St. John's.