Canadian Baking Buzz

**A New Era for Edibles: Canada's Cannabis Culinary Revolution! 🍁🌿**Mark your calendars for mid-December, as Canada is all set to embrace an exciting new chapter in its journey towards legalized cannabis. Health Canada recently unveiled the eagerly anticipated news that cannabis-infused edibles are soon to hit the market, making it a time of transformation for both the culinary and cannabis industries. This long-awaited development is set to bring about a wave of new and innovative products, but not without stringent regulations in place. As the nation prepares for this significant shift, expectations are high, and the curiosity surrounding the variety of edibles that will emerge is palpable. From delectable chocolates to tantalizing gummies, Canadians can look forward to an array of options that may redefine the world of cannabis consumption. The stage is now set for a culinary adventure, and it will be fascinating to witness the delectable creations that...

Jessica Barber, a high school and junior high teacher, at the Mezi Community School in N.W.T. has come up with a unique way to teach her students some new skills.   She and her students are learning how to make coffee and other baked goods.  The hands-on café teaches the students how to make lattes and cappuccinos and baked goods such as cookies. The students all have a good time and learn some new life skills at the same time.   Good job! :-)  

They say you learn something new everyday.  I truly believe this.  I am over 40 years old and have never heard of the Haskap Berry before... yet it's a native berry to Canada.  Growing up in Newfoundland we have our share of fruits and berries that grow naturally around the island. The Haskap berry has been described as a cross between a tangy raspberry and a blueberry.  Their shape is like an long blueberry.    I would really love the opportunity to try these berries. Could make some Haskap Berry Muffins, or maybe even a Haskap Berry Tart with whip cream on top!  OMG, that sounds awesome.  If you've had these berries before comment below and let me know what they're like and what you've made from them!  I'd love to hear more about these interesting berries.

Hello, fellow dessert enthusiasts!Today, we're thrilled to share the delightful creation of Arlene Lott, affectionately known as the "Princess of Pie." She's whipped up something truly special in celebration of Pride Month, and it's a treat for both the taste buds and the heart.Arlene's dessert is a vivid expression of love and creativity. Bursting with an array of vibrant colors and flavors, it's a tribute to the LGBTQ+ community and a reminder of the importance of embracing our unique selves.To catch a glimpse of this delicious masterpiece and to get inspired by Arlene's creative process, head over to our blog. We promise it's a sweet journey worth taking.Join us in celebrating love, diversity, and the freedom to be yourself – all through the art of baking. Visit our blog today and immerse yourself in the magic Arlene Lott has baked into every colorful bite.Stay connected with us as we continue...

A new cafe has opened in Cabot House Apartment Complex on King's Road in Sydney called Sebastian's.  This cafe is ran by the Horizon Achievement Centre and is designed to provide a variety of learning opportunities for individuals with mental disabilities.  Learning everything from food preparation, proper food hygiene, business, and more.  We wish all the success to this cafe for many years to come!