Canadian Baking Buzz

Marshmallow Magic: Homemade Fondant Delight Dive into the world of homemade fondant with a delightful twist – marshmallows! This easy-to-make alternative to traditional fondant adds a touch of sweetness and simplicity to your baking adventures. Here's a step-by-step guide to crafting fondant with marshmallows: Ingredients: 16 oz mini marshmallows 2-3 tbsp water 2 lb powdered sugar 1/2 cup vegetable shortening Instructions: In a microwave-safe bowl, microwave the marshmallows and water in 30-second intervals until fully melted, stirring after each interval. Sift the powdered sugar into a large mixing bowl. Add the melted marshmallows to the powdered sugar and mix thoroughly. The mixture will be quite stiff. Coat your hands and work surface with vegetable shortening. Knead the fondant until it becomes smooth and pliable. Adjust the consistency by adding a little more water (1 teaspoon at a time) if too dry or more powdered sugar (1 tablespoon at a time)...

There are several places where you can buy fondant in Canada, both in-store and online. Here are some options: Michaels: Michaels is a popular arts and crafts store that carries a wide variety of cake decorating supplies, including fondant. They have locations across Canada and also offer online shopping. Bulk Barn: Bulk Barn is a bulk food store that carries a selection of baking supplies, including fondant. They have stores across Canada and also offer online shopping. Amazon.ca: Amazon.ca is an online retailer that offers a variety of fondant brands and types. They also offer fast and convenient shipping options. Global Sugar Art: Global Sugar Art is an online retailer that specializes in cake decorating supplies, including fondant. They carry a wide variety of brands and types and offer shipping to Canada. Cake Supplies 4 U: Cake Supplies 4 U is an online retailer that offers a variety of cake...

Yes, silicone molds are generally safe to use in the oven. Silicone is a heat-resistant material that can withstand temperatures up to 500°F (260°C), so it is suitable for use in most standard baking applications. Before using a silicone mold in the oven, it's important to check the manufacturer's instructions to ensure that the mold is specifically designed for use in high-temperature settings. You should also inspect the mold for any damage, such as tears or cracks, before using it. To use a silicone mold in the oven, simply fill the mold with your batter or dough and place it on a baking sheet. Then, place the baking sheet in the oven and bake your item according to the recipe's instructions. Be sure to keep an eye on the baking process to ensure that your item doesn't overcook or burn. When the baking is complete, carefully remove the baking sheet...

The amount of time that you leave fondant in a mold will depend on several factors, including the size and shape of the mold, the humidity and temperature of the environment, and the type of fondant you are using. As a general rule, fondant should be left in the mold for long enough to set and harden, but not so long that it dries out and cracks. This typically takes anywhere from 10-30 minutes, but it may take longer if the fondant is very thick or if the mold has intricate details. To determine if your fondant is ready to be removed from the mold, gently press on it with your fingertip. If the fondant feels firm and holds its shape, it is likely ready to be removed. If the fondant is still soft and pliable, it may need more time in the mold. Once you remove the fondant from...

Breaking the Mold: Icing Without Icing Sugar Yes, you heard it right – you can create delectable icing without a speck of powdered sugar! Explore these alternative options that open up a world of possibilities for your cookie decorating adventures: Whipped cream icing: Achieve a light and airy texture by whisking heavy cream with a dash of vanilla extract until soft peaks form. Perfect for a delightful and fluffy touch to your cookie creations. Glaze: Blend melted chocolate with a touch of melted butter and a small amount of corn syrup. Stir until smooth, allowing the glaze to cool and thicken slightly before draping it over your cookies for a glossy finish. Cream cheese icing: Beat cream cheese with a hint of vanilla extract and a touch of honey or maple syrup until velvety smooth. Spread this decadent icing on your cookies for a rich and flavorful experience. Buttercream: Whisk...